Basque Culinary Center

The Basque Culinary Center is one of the most prestigious institutions for culinary education and food science in the world, located in San Sebastián, in the Basque Country of Spain. Established in 2011 by Mondragon University along with a group of renowned Basque chefs, it is recognized as the first university-level culinary science school in Spain.

The center aims to integrate academic education with innovation, research, and entrepreneurship in the field of gastronomy and nutrition. It offers a wide range of programs, including undergraduate degrees in culinary arts and gastronomy, master's programs, PhDs, and specialized courses for culinary enthusiasts.

With state-of-the-art facilities and collaborations with international chefs and researchers, the Basque Culinary Center provides an ideal environment for developing culinary skills and advancing scientific research in food.

Address:
Paseo Juan Avelino Barriola, 101, 20009 Donostia-San Sebastián (Gipuzkoa), Spain

Official Website:
https://www.bculinary.com