The Oxford Institute of Culinary Science and Gastronomy

is a distinguished educational and research institution located in Oxford, UK. It specializes in the scientific and artistic aspects of culinary arts and gastronomy, offering a comprehensive curriculum that blends theoretical knowledge with practical experience.Oxford Culinary

The institute provides a variety of programs, including undergraduate and postgraduate degrees, double programs, and online courses. Students can pursue studies in areas such as Culinary Arts, Baking and Pastry Arts, Culinary Science, Food Studies and Sustainability, Hospitality Management, and Wine and Beverage Management. These programs are designed to equip students with the necessary skills to produce and educate on high-quality and innovative foods, exploring advanced cooking techniques and the history of world cuisines. Oxford CulinaryOxford Culinary

In addition to its educational offerings, the institute is actively involved in research and development, conducting advanced studies in various fields of culinary science and gastronomy. It publishes scientific articles and reports, promoting new knowledge and innovation in the domain. The institute also establishes connections and collaborations with food industries, restaurants, hotels, and other related establishments, providing consultancy and training to the food industry, and creating job opportunities for graduates and students. 

Address:
7 Walton Well Road
Oxford, United KingdomOxford Culinary

Official Website: https://oxfordculinary.ac