The Hong Kong Polytechnic University – Hong Kong SAR
The Hong Kong Polytechnic University (PolyU) offers leading programs in Food Science and Nutrition, combining scientific research with industry-focused training. Its BSc (Hons) Scheme in Food Science and Nutrition allows students to specialize in:
Food Safety and Technology
Human Nutrition and Health
Nutrition in Practice (UKVRN-aligned)
PolyU also offers a unique Doctor of Food Science and Management (DFSM) program that merges scientific and managerial expertise for future industry leaders. The university emphasizes hands-on research, sustainability, and innovation in food systems, supported by modern labs and multidisciplinary faculty.
Address: Hung Hom, Kowloon, Hong Kong SAR
Website: https://www.polyu.edu.hk/fsn/
