Université Laval
located in Québec City, Canada, is a leading institution in the fields of nutrition and food science. Through its Faculty of Agricultural and Food Sciences (Faculté des sciences de l’agriculture et de l’alimentation - FSAA), the university offers a comprehensive range of programs that integrate scientific research, practical training, and international collaboration.
Academic Programs
1. Department of Food Science (Département des sciences des aliments)
This department provides a variety of programs tailored to students interested in food science and technology:
Bachelor of Applied Science in Food Sciences and Technology
Master's Degrees:
Professional Master's (M.Sc.)
Research Master's (M.Sc.)
Dual-degree Master's with Université de Bordeaux, focusing on food science and health nutrition
Ph.D. in Food Sciences and Technology
Certificate and Microprograms:
Certificate in Food Sciences and Technology
Microprogram in Food Safety
Microprogram in Food Technology and Novel Foods
These programs emphasize hands-on experience and are designed to meet the evolving needs of the food industry.
2. School of Nutrition (École de nutrition)
Recognized for its leadership in nutrition education and research, the School of Nutrition offers:fsaa.ulaval.ca
Bachelor's Degree in Nutrition (Baccalauréat en Nutrition)
Master's and Ph.D. Programs:
Advanced training in human nutrition, dietetics, and public health nutrition
The school is committed to training competent professionals and researchers, with a strong emphasis on multidisciplinary approaches and practical application. fsaa.ulaval.ca
Research Excellence: INAF
The Institute of Nutrition and Functional Foods (Institut sur la nutrition et les aliments fonctionnels - INAF) is Canada's largest research consortium dedicated to food and health. Established in the early 2000s, INAF brings together nearly 775 scientists from various faculties and institutions to address complex issues related to sustainable food supply and health. B2Match
INAF's research themes include:
Nutrition, Health, and Well-being
Food Safety and Quality
Sustainable Food Systems
The institute offers students opportunities to engage in cutting-edge research projects, fostering innovation and collaboration.
Contact Information
Faculty of Agricultural and Food Sciences (FSAA)
Pavillon Paul-Comtois
2425, rue de l’Agriculture
Québec, QC G1V 0A6
Canada
Phone: +1 418-656-3145
Toll-free: 1-877-606-1122, ext. 403145
Website: https://www.fsaa.ulaval.ca/en/
Department of Food Science
Email: aln@fsaa.ulaval.ca
Phone: +1 418-656-2131, ext. 402587
School of Nutrition
Email: ecolenutrition@ulaval.ca
Phone: +1 418-656-2131, ext. 402487
Institute of Nutrition and Functional Foods (INAF)
Pavillon des Services
2440, boulevard Hochelaga, Bureau 1705
Québec, QC G1V 0A6
Canada
Phone: +1 418-656-3527
Email: info@inaf.ulaval.ca
Website: https://www.inaf.ulaval.ca/en/
