22
Jun
Introducing the Oxford Culinary Reference Dictionary of Food Science
Introducing the Oxford Reference Dictionary of Food Science, Nutrition, Culinary Arts, and GastronomyAn Essential Contri...
Blog
20
Jun
Introducing World Recipe ID
Introducing World Recipe IDA Global Identity System for RecipesPreserving Culinary Innovation with Pride and PrecisionAu...
03
Jun
The future of food and agriculture
FAO’s Global Perspectives Studies (GPS) investigate how food and agricultural systems may develop in the long-term futur...
03
Jun
Don’t Forget to Tip Your Robot
Survey Shows Diners Not Quite Ready for AI to Replace Humans
If you’ve eaten out much over the past cou...
11
May
Professional Advancement Program at World Master Chefs
Course Title
Specialized Professional Advancement Program at
World Master Chefs Society (WMCS)
...
11
May
Global Master Chefs Redefining Culinary Certification Excellence
Course Title
Redefining Culinary Certification Excellence
Global Master Chefs World Associations
...
11
May
Official Introduction to Worldchefs Certification
Course Title
The Global Guide to Culinary Certifications
Official Introduction to Worldchefs Certification...
11
May
Introduction to Biohacking in Gastronomy
Course Title
Introduction to Biohacking in Gastronomy
Course OverviewThis innovative cour...
10
May
Submit Your Course / Collaboration Proposal
Guide for Submitting a Course on GourMeta JournalPurpose of this Guide:To assist instructors, mentors, and professionals...
10
May
Özyeğin University – Istanbul, Turkey
Özyeğin University - Istanbul - TurkeyÖzyeğin University offers a comprehensive Undergraduate Gastronomy and Culinary Ar...
